manna?

Chicken Soup for the Manna Soul

Posted by Crissa Boyink

Chicken Noodle Soup

2 qts (8 cups) water
8 chicken boullion cubes
6 1/2 cups wide egg noodles
2 cans cream of chicken soup
3 cups cooked, cut up chicken
1 cup sour cream

Combine water and bouillion cubes in large pan and heat to boiling. Add noodles and cook 10 minutes. Mix in soup and chicken. Heat through. Stir in sour cream.

For Sunday’s lunch, I heated water, boullion cubes, chicken soup, chicken, and carrot slices on the stove. Then, poured the heated mixture into the crockpot. The uncooked noodles were not added until right before Manna began, and the sour cream was mixed in 15 min before serving.